Discover an unrivalled social calendar of first-hand experience for the discerning connoisseur.
Junior chefs will be immersed in the traditional techniques, from moulding intricate shapes to blending natural flavours and colours to discover the delicate art of wagashi.
Step into the kitchen with Chef Gareth for a workshop on crafting the ultimate Beef Wellington. Perfect your technique under his expert guidance and enjoy the fruits of your labour at a specially curated three-course dinner that celebrates your new culinary achievement.
Master the techniques of pasta making from scratch from kneading and rolling to cutting and shaping.