Happenings

Our A La Carte menu is revamping! Come visit Teak House and try the new taste.

From 5-18 September, enjoy these luxurious dishes for a memorable Mid-Autumn celebration with your loved ones.

Debuting in Hong Kong, Japanese contemporary artist Kunihiko Nohara presents his first exhibition, “The Flavour of Art,” paired with a specially curated four-course menu. Each dish is designed to complement the whimsy and creativity of Nohara’s works, blending the art of his wooden sculptures with culinary delights.

Sip and savour the elegant afternoon tea at Saffron. Delight in an array of fine finger sandwiches, warm scones fresh from the oven, and luxurious pastries.

Explore a world of flavours with a six-course journey of innovative fusion desserts crafted by our diverse culinary team across Town Club.

Gather for a delightful brunch every weekend, where the entire family can enjoy an afternoon with a three-course menu. Every child accompanying one adult can dine free and receive an exclusive 20% off on the next Junior Master Chef classes, making it a perfect weekend for all ages.

For two nights only, Yakumo will be transformed into a lively izakaya – including a special warayaki show at 7:30 pm, demonstrating this traditional cooking method of roasting fish over straw. Patrons will also receive a complimentary slow-cooked bonito dish, with an option to enjoy unlimited Champagne and Sake for an additional $288 per Patron.

Get ready for two hours of gourmet thrills every night at Saffron this June! Savour a glass of fine wine and champagne chosen especially by our sommelier, while snacking on an array of different small bites every 15 minutes.
*Food will be sent with the wine purchased. Patrons must be present at the designated time intervals to enjoy each specific small bite.