Happenings

Our A La Carte menu is revamping! Come visit Teak House and try the new taste.

From 5-18 September, enjoy these luxurious dishes for a memorable Mid-Autumn celebration with your loved ones.

Will you be a werewolf or a villager? Join us for a fun night o deception as you play the popular “Werewolf” party over a dinner buffet and a welcome drink.

Junior chefs will be immersed in the traditional techniques, from moulding intricate shapes to blending natural flavours and colours to discover the delicate art of wagashi.

Celebrate the Mid-Autumn Festival at our workshop by crafting your own enchanting moon lamp terrarium, the perfect tableside decor that captures a customised nightscape of the full moon.

Debuting in Hong Kong, Japanese contemporary artist Kunihiko Nohara presents his first exhibition, “The Flavour of Art,” paired with a specially curated four-course menu. Each dish is designed to complement the whimsy and creativity of Nohara’s works, blending the art of his wooden sculptures with culinary delights.

Step into the kitchen with Chef Gareth for a workshop on crafting the ultimate Beef Wellington. Perfect your technique under his expert guidance and enjoy the fruits of your labour at a specially curated three-course dinner that celebrates your new culinary achievement.

Discover the newly launched Davidoff Maduro line at the label’s first tasting event. Experience the nuanced three-layer flavour of these limited-release cigars.

Master the techniques of pasta making from scratch from kneading and rolling to cutting and shaping.